10:01
Jul 9, 2022
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'Full Written Recipe Chicken Shawarma Sev Puri For garlic dip: Ingredients: • Curd 1/3 cup • Mayonnaise ¼ cup • Garlic cloves 2-3 nos. (grated) • Vinegar 1 tsp • Powdered sugar ½ tsp • Salt to taste • Black pepper powder 1 pinch • Fresh coriander 1 tsp (chopped) Method: • Take a bowl, add the curd in it along with the remaining garlic dip ingredients and whish it until everything gets combined and smooth. • Your garlic dip is ready. For hot sauce: Ingredients: • Kashmiri red chillies 15-20 whole (soaked & deseeded) • Green chillies 2 nos. • Garlic clove 5-6 • Vinegar 1 tsp • Sugar 1 tsp • Jeera powder 1 tsp • Black salt ½ tsp • Black pepper 1 pinch • Salt to taste • Olive oil 1 tbsp • Water 50 ml Method: • Take a mixer grinding jar and add the kashmiri red chillies along with the remaining hot sauce ingredients & grind it until completely smooth. • Your hot sauce is ready. For shawarma chicken: Ingredients: • Chicken breasts 500gm • Curd ½ cup • Garlic paste 1 tbsp • Red chilli powder 1 tsp • Coriander powder 1.5 tbsp • Cumin powder 1.5 tbsp • Cinnamon powder 1 pinch • Cardamom powder 1 pinch • Black pepper powder 1 pinch • Vinegar 1 tsp • Salt to taste • Oil 2 tbsp Method: • Cut the chicken breasts into thin slices, transfer them to a bowl & keep it aside. • To make the marinade, take a bowl and add the curd along with the remaining ingredients, use a whisk to mix everything & whisk until smooth. • Further add some salt to taste in the chicken, mix it well & add it to the marinade, coat the chicken slices well in the marinade. • Set a pan on high heat & add oil into it, let it heat nicely, then add the chicken slices to the pan & let it cook from one side, the chicken slices are thin so they will cook quickly, flip them once they get cooked from one side & cook in the same way. • Once they are cooked remove them in a bowl & let it cool down, once cooled down cut the slices into small pieces, pour the oil that gets collected in the bowl & mix the chicken pieces well. • Your shawarma chicken is ready. Assembly: Ingredients: • Puri as required • Garlic dip • Fresh lettuce • Shawarma chicken • Hot sauce • Pickled beetroot & carrot • Potato salli Method: • Place the puri & put some garlic dip on it, place some shredded lettuce followed by the chicken pieces, then top it up with small dices of pickled beetroot & caroot along with some crispy potato salli. • Your chicken shawarma sev puri is ready. For Garlic Tom recipe link - https://youtu.be/YVB8z9rRIVg?t=367 For Pickle recipe link - https://youtu.be/YVB8z9rRIVg?t=35 #YFL #SanjyotKeer #Chicken The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN'
Tags: Recipes , street food , Comfort food , indiancuisine
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